كمال الأحمد غير موثق

انتماؤه في Scopus على أبحاثه السورية: Department of Food Science and Technology, Faculty of Agriculture, University of Alfurat

الأبحاث والمنشورات

• 2023
  Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis) (Scopus) جامعة الفرات
• 2022
  Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (Hypophthalmichthys nobilis) Using Ficin Enzyme (Scopus) جامعة الفرات
• 2021
  Influence of drying techniques on the physicochemical, nutritional, and morphological properties of bighead carp (Hypophthalmichthys nobilis) fillets (Scopus) جامعة الفرات