The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (glycyrrhiza glabra l.)

👤 Al-Bachir, Mahfouz; Al-Adawi, Mohamad Amar 🗓️ 2014

المجلة: Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | عدد الاستشهادات على Scopus: 5

نوع المنشور	مقالة دورية
الفهرسة	Scopus