Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application

👤 Omaima Aidat; Louiza Belkacemi; Mahmoud Belalia; Mohamad khairi Zainol; Humam Shaaban Barhoum 🗓️ 2023

المصدر: International Journal of Gastronomy and Food Science · الاستشهادات (Scopus): 22