Optimizing the Synergistic Effect: A Physical Blend of ZnO and CuO Nanoparticles Functionalized With Inula viscosa Extract as a Nanobioactive Coating for Superior Shelf‐Life Extension of Chicken Meat
المصدر: Journal of Food Processing and Preservation · الاستشهادات (Scopus): 1
| المجلد | 2026 |
|---|---|
| العدد | 1 |
| DOI | 10.1155/jfpp/6214951 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |