Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety
المصدر: Food Science & Nutrition
| المجلد | 14 |
|---|---|
| العدد | 5 |
| DOI | 10.1002/fsn3.71776 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |