Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

👤 R. H. Tlay; S. J. Abdul-Abbas; A.А. А. El-Maksoud; A. B. Altemimi; T. G. Abedelmaksoud 🗓️ 2023

المصدر: Food systems · الاستشهادات (Scopus): 18