الجبة غير موثق

الأبحاث والمنشورات

• 2022
  Synthesis, antioxidant activity and antibacterial study of EGCG complexes with iron(III) ions لم تثبت الفهرسة
• 2019
  New Adsorbent from Red Beet Roots (CRBR) For Removal of Lead Ions from Aqueous solution لم تثبت الفهرسة
• 2019
  Synthesis, characterization and antioxidant activity of EGCG complexes with copper and zinc ions لم تثبت الفهرسة
• 2019
  The effect of food additives and cooking on the antioxidant properties of purslane لم تثبت الفهرسة
• 2016
  Various preparation conditions of tea infusion: a worldwide questionnaire لم تثبت الفهرسة
• 2015
  Fluctuations of chemical composition of essential oil and antimicrobial of lemon verbena (Lippia citriodora) during growth stages in Syria لم تثبت الفهرسة
• 2015
  Fluctuations of phenols and flavonoids in infusion of lemon verbena (Lippia citriodora) dried leaves during growth stages لم تثبت الفهرسة
• 2014
  The effect of storage time and humidity on Vitamin C level in infant's baby milk powder after opening the package لم تثبت الفهرسة
• 2014
  Polyphenols, flavonoids and (-)-epigallocatechin gallate in tea leaves and in their infusions under various conditions لم تثبت الفهرسة
• 2013
  Total polypheonls,flavonoid content, kaempferol concentration and antioxidant activity of two onion Syrian (spring and white) لم تثبت الفهرسة
• 2013
  Chemical changes and antioxidant activity in arils juice of two syrian pomegranate accessions during fruit maturation لم تثبت الفهرسة