Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea Europaea L.)
المجلة: Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | عدد الاستشهادات على Scopus: 2
| نوع المنشور | مقالة دورية |
|---|---|
| الفهرسة | Scopus |