Acid-mediated extraction of gelatine from chicken by-products: impact on yield, molecular characteristics, and structural-thermal properties
المصدر: Frontiers in Chemistry
| المجلد | 14 |
|---|---|
| DOI | 10.3389/fchem.2026.1787144 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |