Impact of extraction temperature on the physicochemical properties of gelatin from chicken heads and its application in Panna cotta
المصدر: Journal of Food Measurement and Characterization
| المجلد | 20 |
|---|---|
| العدد | 4 |
| الصفحات | 6389-6399 |
| DOI | 10.1007/s11694-026-04076-5 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |