From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba , Astragalus membranaceus , and Salvia miltiorrhiza Phytochemicals for Functional Food Applications
المصدر: Food Science & Nutrition
| المجلد | 14 |
|---|---|
| العدد | 7 |
| DOI | 10.1002/fsn3.72045 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |