Effect of Excipients on the Phenolic Content in Pumpkin Leaf Extracts after Their Introduction into Semisolid Pharmaceutical Forms and Evaluation of In Vitro Stability
المصدر: Jordan Journal of Pharmaceutical Sciences · الاستشهادات (Scopus): 1
| المجلد | 18 |
|---|---|
| العدد | 3 |
| الصفحات | 853-861 |
| DOI | 10.35516/jjps.v18i3.2839 |
| نوع المنشور | مقالة دورية |
| الفهرسة | Scopus |