Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment

👤 Alaa R. Abdulstar; Asaad R. Al‐HiIphy; Ammar B. Altemimi; Rawaa H. Tlay; Tarek Gamal Abedelmaksoud 🗓️ 2025

المصدر: Food Science & Nutrition · الاستشهادات (Scopus): 2