The effect of increasing soaking time on the properties of premixing starch–glycerol–water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches

👤 Mhd. Mazen Altayan; Manar Ayaso; Tammam Al Darouich; Francois Karabet 🗓️ 2019

المصدر: Polymer Bulletin · الاستشهادات (Scopus): 5