Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy Products

👤 Rawaa H. Tlay; Alaa M. Al-Baidhani; Ahed E. Abouyounes 🗓️ 2024

المصدر: Basrah Journal of Agricultural Sciences · الاستشهادات (Scopus): 8