Bioactive Compounds of Plant‐Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications

👤 Tarek Gamal Abedelmaksoud; Mohamed Ibrahim Younis; Ammar B. Altemimi; Rawaa H. Tlay; Nora Ali Hassan 🗓️ 2025

المصدر: Food Science & Nutrition · الاستشهادات (Scopus): 49